|
Starters
|
Homemade
soup of the day served with a wedge of bloomer bread and butter
|
£2.95 |
Locally
grown asparagus simply served with brown bread and melted butter
|
£4.95 |
Prawn
Cocktail with our extra large prawns topped with our homemade Marie
Rose sauce
|
£3.45 |
Breaded
Mushrooms - served with a garlic mayonnaise dip and salad
|
£3.25 |
|
Main
|
Home
made Beef, Mushroom and Banks's Ale pie served with vegetables and
a jacket potato
|
£7.25 |
Sausage
and Mash with three different sausages and topped with crispy parsnip
strips
|
£5.95 |
8oz
Sirloin steak with mushroom, tomato, onion rings chips and vegetables
|
£7.25 |
Home
cooked Gammon Ham with egg and chips - a classic
|
£5.95 |
Wholetail
scampi with chips, peas, a wedge o lemon and homemade tartare sauce
|
£6.95 |
Homemade
Mushroom Stroganoff served with rice
|
£6.95 |
Pan
fried Swordfish steak on bed of fine beans tossed in garlic and
lemon served with new potatoes and vegetables
|
£7.95 |
8oz
Gammon Steak with egg and pineapple, chips, peas and grilled tomato
|
£6.95 |
|
Sunday
Roasts
|
Roast
Rib of Beef served with roast potatoes and roast parsnip with homemade
Yorkshire pudding and vegetables
|
£7.25 |
Roast
loin of Pork with orange and apricot stuffing, apple sauce, vegetables
and roast parsnip and potatoes
|
£7.25 |
|
Today's
Puddings
All
at £3.45
|
| Rhubarb
Crumble with custard |
Raspberry
Sorbet |
| Lemon
Tart |
Lemon
Cheesecake |
| Summer
Fruit Pavlova |
Cheese
and Biscuits |